Anne Burrell, TV chef and coach on ‘Worst Cooks in America,’ dies at 55
TV chef Anne Burrell, known for her vibrant personality and culinary expertise, passed away at her New York home at the age of 55. The cause of her death has not been confirmed, and an autopsy is set to be conducted.
Burrell began her television career on the Food Network’s “Iron Chef America” and went on to host several other shows, including “Worst Cooks in America.” Her bold and flavorful dishes, along with her iconic spiky platinum-blonde hair, made her a beloved figure in the culinary world.
On “Worst Cooks in America,” Burrell coached kitchen-challenged individuals through a crash course in cooking, often facing hilarious challenges like cayenne pepper and peanut butter on cod. Despite the sometimes questionable dishes, Burrell persisted through 27 seasons of the show, making her last appearance in 2024.
Born in Cazenovia, New York, Burrell’s love for cooking led her to enroll in the Culinary Institute of America, where she later taught. After working in upscale New York City restaurants, she quickly rose to fame with her own show, “Secrets of a Restaurant Chef.” Burrell also authored two cookbooks and was actively involved in various charities.
Burrell’s simple yet delicious cooking style resonated with audiences worldwide. She once said, “Cooking is fun. It doesn’t have to be scary. It’s creating something nurturing.” Her favorite food was bacon, and her favorite meal was her mother’s tuna sandwich.
Survived by her husband, Stuart Claxton, whom she married in 2021, his son, her mother, and her two siblings, Burrell’s family released a statement expressing their gratitude for the outpouring of love and support from fans around the world.
Anne Burrell’s legacy as a talented chef, teacher, and television personality will continue to inspire aspiring cooks for years to come. Her passion for food and joyful approach to cooking will be dearly missed by all who knew and loved her.
