B.C. food bank received surge of U.S. produce as Canadians avoided buying it

The recent trend of buying Canadian products has brought unexpected benefits to a food bank in Nanaimo, B.C. Loaves & Fishes Community Food Bank has seen a significant increase in donations of American produce due to the looming tariffs between Canada and the United States.

Peter Sinclair, the executive director of the food bank, explained that their food recovery program allows them to accept surplus or unsold items from grocery store partners and wholesalers. With the talk of tariffs on the horizon, they have noticed a surge in donations of American produce such as cauliflower and lettuce.

While they typically do not track the country of origin for donated food, their warehouse manager estimates that they have received 300 to 400 kilograms more of American produce than usual. This influx of donations has provided a temporary boost to their food supply.

However, the increase in American produce donations has started to dwindle in recent weeks. Sinclair believes that this decline may be attributed to retailers adjusting their purchasing habits to align with consumer preferences for Canadian products.

Dan Huang-Taylor, the executive director of Food Banks B.C., expressed concern about the potential impact of American tariffs on grocery prices. He noted that he often sees discounted U.S. products in stores, indicating that they are struggling to sell. Huang-Taylor worries that rising prices due to tariffs could make it more difficult for Canadians to afford groceries, leading to an increased demand for food bank services in the future.

As the uncertainty surrounding trade relations between Canada and the United States continues, food banks like Loaves & Fishes are preparing for potential challenges ahead. The generosity of donors and volunteers remains crucial in supporting those in need during these uncertain times.