Nova Scotia

Sydney waterfront kiosks able to reopen this summer after apartment project delayed

Carolyn Myles was initially disheartened when the Cape Breton Regional Municipality informed her last autumn that they would not be renewing the lease on her beloved fish-and-chip kiosk located on the bustling downtown boardwalk in Sydney, N.S. The reason behind this decision was the impending construction of a long-awaited apartment complex on the site of the former Royal Cape Breton Yacht Club, where several kiosks, including Myles’ Lord Fin and Feather, stood in the way.

However, a recent turn of events has brought a wave of joy and relief to Myles and her loyal customers. The development of the apartment complex has been delayed, granting Myles the opportunity to reopen her cherished establishment. The excitement and anticipation among locals and visitors alike have been palpable, with many eagerly inquiring about the reopening date.

Myles was pleasantly surprised by the outpouring of support on social media, as people expressed their disappointment at the potential loss of waterfront attractions, including her fish-and-chip kiosk. Reflecting on the community’s response, Myles remarked, “I didn’t know … that they would miss it. I really didn’t. I guess I underrated myself. But when you put your heart into it, that’s what happens.”

The development plans for the waterfront property, awarded to Bedford-based Doucet Developments in November 2022, initially included the construction of apartment complexes and a commercial office building starting in 2024. However, changes in the project timeline led to the requirement for the waterfront kiosks to vacate the premises to make way for construction equipment.

Despite the challenges faced by Myles, including the costs associated with removing and reinstalling kitchen equipment, as well as difficulties in securing prompt services from electricians and plumbers, she remains grateful for the opportunity to resume operations at her beloved kiosk.

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Mayor Cecil Clarke, acknowledging the concerns raised by the public, emphasized the municipality’s commitment to addressing the community’s desire for food vendors on the waterfront. He commended the developer for accommodating the reopening of the kiosks, turning what could have been a negative situation into a positive outcome.

Clarke attributed any disruptions to the vendors to a development agreement signed by the previous administration, highlighting the efforts made during his tenure to rebuild the waterfront after the devastating fire at the Royal Cape Breton Yacht Club in 2013. He also hinted at the possibility of an ice cream vendor taking over another kiosk and discussions regarding the potential reopening of the Portside restaurant.

As the waterfront community eagerly anticipates the return of its beloved vendors and attractions, the spirit of resilience and collaboration shines through, exemplifying the strength of community bonds and the determination to overcome challenges together.

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