Inconsistent again is a slow start for the grape harvest of Niagara
Winemakers in Niagara Prepare for Harvest Amid Unpredictable Weather
As the harvest season approaches in Niagara, winemakers are gearing up for what promises to be a challenging year. Due to shifting temperatures in August, from hot and dry to unusually cool circumstances, the maturation of grapes has been delayed. This means that the start of harvesting will be later than in recent years, with wineries expected to begin next week.
Emma Garner, director of Winemaking in Ontario for Andrew Peller Ltd., is optimistic about the upcoming harvest, despite the challenges posed by the weather. “You are never ready for it, so that extra week is welcome,” she says. Garner, who has been working in the Niagara industry for over 20 years, is no stranger to the unpredictable nature of winemaking.
A cooler than usual spring followed by warm temperatures in June and July has resulted in a slow start to the growing season. The lack of rain has also affected vineyards, leading to smaller berries and lighter clusters, which can impact the juice yield at harvest. The success of the season will depend on the weather in the coming weeks.
Garner is hopeful for sunny and warm conditions to promote maturity in the grapes, but acknowledges that Mother Nature may have other plans. “I am a big believer that you get the harvest you need, the year you need it,” she says.
In addition to the challenges posed by the weather, winemakers in Ontario are also facing changes in the industry. With the support for local products on the rise, wineries are seeing an increased turnover of more than 60 percent since the LCBO removed American wines earlier this year.
Furthermore, the Vintage 2025 will see a significant increase in the percentage of Ontario grapes used in wines produced as international blends. Thanks to the Ontario Grape Support Program announced by the Ford government in May, the requirement for local wines to contain at least 25 percent Ontario grapes has been raised to 50 percent.
Despite the challenges ahead, Garner remains confident in the collective knowledge and expertise of the industry. With a dedicated team of grape growers and winemakers working together, she is optimistic about the quality of wines that will be produced this year.
