It is still peach season: Try this recipe for Peach and Cornmeal Spoon Cake
The peach season is in full swing, and this year promises to be a great one for Canadian peaches. In regions like the Okanagan valley in British Columbia and the Niagara peninsula in Ontario, fruit trees are thriving after recovering from recent droughts. The quality of the peaches this season has been exceptional, with juicy and flavorful fruit in abundance.
One of the best ways to enjoy perfect peaches is by making a delicious peach corn flour spoon cake. This simple and comforting dessert is perfect for showcasing the natural sweetness and juiciness of ripe peaches. The corn flour topping adds a crispy texture that complements the soft and tender peaches underneath.
To make this delectable dessert, you’ll need peaches or nectarines, sugar, butter, egg, vanilla, flour, baking powder, salt, yogurt or sour cream, and cornmeal. Simply preheat the oven, cut the peaches, and sprinkle them with sugar. In a bowl, mix the butter, sugar, egg, and vanilla, then add the dry ingredients and yogurt or sour cream. Spoon the batter over the peaches, sprinkle with sugar, and bake until golden brown and bubbly.
This peach corn flour spoon cake is best served warm, preferably with a scoop of ice cream. It’s a perfect way to enjoy the abundance of summer peaches and savor the flavors of the season. So go ahead, indulge in this delightful dessert and make the most of the peach season while it lasts.
