Murder charge in stabbing death of Japanese chef in Vancouver
;Resize=(620))
Police say a 32-year-old man has been arrested and charged with second-degree murder after the stabbing death of a Japanese citizen in Vancouver’s Chinatown last week.
Wataru Kakiuchi was a 32-year-old chef working at the restaurant Hapa Izakaya, according to police. He was found injured on May 5 near Union and Main streets just before 3:30 a.m. and died before he could be taken to hospital.
The response to his death was swift, with Mayor Ken Sim calling it a “senseless act of violence.”
A beloved chef of a prominent downtown restaurant is being mourned. Wataru Kakiuchi, a 32-year-old man from Japan, was stabbed to death Wednesday morning near Chinatown. CBC’s Janella Hamilton is at the scene of the stabbing near Union and Main Street, where his friends and co-workers have gathered to remember him.
On Wednesday, the Vancouver Police Department announced that after a “round the clock” investigation, it arrested a 32-year-old man in the Downtown Eastside on Monday afternoon and that the B.C. Prosecution Service has approved one count of second-degree murder.
Police say they do not believe the victim and the suspect knew each other.
Generally, second-degree murder is defined as a deliberate killing that occurs without planning. The minimum sentence for anyone found guilty is life in prison with no parole for 10 years.
The charge has not been tested in court. The suspect’s first appearance in court is scheduled for June 20.
‘Words can’t describe how sad we are’: Friend
Following Kakiuchi’s death, friends and co-workers gathered at the scene of his stabbing, describing him as a talented musician who was kind, funny and always ready to lift spirits.
Friend and co-worker Yoshihiro Tanabe said he wasn’t able to sleep after finding out about Kakiuchi’s sudden death and has been trying to process it.
“Why Wataru?” Tanabe said. “He’s so perfect.”
Hapa Izakaya owner Justin Ault said the news felt like “a kick in the stomach.”
Ault remembers Kakiuchi as a positive person who got along with everyone and was a “shockingly good” musician. He said the former chef was waiting on a new work permit to return to the restaurant.
“For some of the people in the kitchen, he was a real brother,” Ault said. “Words can’t describe how sad we are.”
