Nova Scotia invests in climate change adaptations for its seafood industry

The Nova Scotia government recently announced a significant investment of $1.73 million to support 22 seafood companies and related organizations in their efforts to reduce their carbon footprints. This funding will play a crucial role in helping these businesses adopt sustainable practices and technologies to minimize their impact on the environment.

Fisheries and Aquaculture Minister Kent Smith highlighted that a large portion of the funding will be utilized to decrease fossil fuel consumption. This includes assisting companies in purchasing electric motors for their fishing vessels and installing solar systems, among other initiatives aimed at promoting energy efficiency and sustainability within the industry.

The government plans to launch a third call for funding applications later this year, providing additional opportunities for seafood companies to access financial support for their environmental initiatives. Among the recipients of the current funding is Asadalia Fisheries in Pictou, N.S., which will receive $250,000 to acquire a hybrid diesel-electric lobster boat. Additionally, Lobster Hub Inc. in Meteghan Centre, N.S., has been granted $100,000 to invest in an energy-efficient refrigeration unit for a new lobster pound.

Ian McIsaac, the president of the Seafood Producers Association of Nova Scotia, expressed his appreciation for the government’s commitment to enhancing the efficiency and productivity of the province’s processing sector. He emphasized the importance of modernizing the industry to remain competitive on a global scale and support local communities and employment opportunities.

McIsaac stated, “With the many challenges Canada has faced lately, every step in streamlining and modernizing our sector is vital in competing globally and supporting communities and jobs at home. These investments show that the province understands these challenges and is working to grow the sector.”

The government’s investment in sustainable practices within the seafood industry reflects a broader commitment to environmental stewardship and economic development in Nova Scotia. By supporting businesses in reducing their carbon footprints and adopting eco-friendly technologies, the province is taking proactive steps towards a more sustainable and resilient future for its seafood sector.