Nutrition impacts measles severity, RFK says: Here’s what to know
As measles cases continue to spread in several U.S. states, the focus has shifted to prevention of the highly contagious disease. While vaccines are considered the primary defense against measles, some experts have suggested that nutrition may play a role in reducing the severity of the illness.
In a recent exclusive interview with Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, HHS Secretary Robert F. Kennedy, Jr. discussed the importance of good health and nutrition in preventing chronic diseases. Kennedy highlighted the relationship between nutrition and overall health, emphasizing the role of good nutrition in reducing the severity of infectious diseases like measles.
Kennedy pointed out that in areas like Texas, where a significant outbreak of measles has occurred, malnutrition may be a contributing factor to the spread of the disease. He noted that poverty in certain areas can lead to food deserts, where access to nutritious foods is limited, potentially increasing the risk of malnutrition and susceptibility to infectious diseases.
Historically, malnourished children have been more severely affected by measles, with higher mortality rates in developing countries where malnutrition is prevalent. While malnutrition can impact immune system responses and increase the risk of complications from measles, the effectiveness of the measles vaccine remains crucial in preventing the spread of the disease.
Experts like Dr. Jacob Glanville and Dr. Trish Perl emphasized the importance of vaccination in preventing measles infection, regardless of nutritional status. They noted that while nutrition can impact the severity of measles in some cases, vaccination is the most effective method of prevention.
Dr. Jonathan Jennings highlighted the role of nutrition in supporting the immune system and promoting recovery from measles. He recommended a balanced diet rich in fruits, vegetables, protein, and healthy fats to help prevent complications from measles infection. Vitamin A-containing foods, such as carrots, spinach, and dairy products, were specifically recommended for their potential benefits in preventing eye damage, a common complication of measles.
While nutrition plays a role in overall health and disease prevention, experts agree that vaccination is the primary method of preventing measles. The CDC recommends that individuals stay up-to-date on MMR vaccinations to protect against measles and other infectious diseases.
In conclusion, while good nutrition can support overall health and potentially reduce the severity of infectious diseases like measles, vaccination remains the most effective way to prevent the spread of the disease. By prioritizing both nutrition and vaccination, individuals can take proactive steps to protect themselves and their communities from measles and other preventable illnesses.
