Salmonella Outbreak Linked to Contaminated Salami Hospitalizes Seven People

Seven individuals have been hospitalized after consuming salami that was recalled due to potential salmonella contamination. The Public Health Agency of Canada issued a statement on Wednesday revealing that a total of 57 people, with 44 cases in Alberta and 13 in Ontario, fell ill after consuming Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot, and Bona brand Mild Genova Salami.

According to the federal agency, most of the affected individuals reported feeling sick between mid-April and late May, following the consumption of the contaminated salami in prepared sandwiches or purchased from deli counters. The products were also distributed through various outlets including grocery stores, specialty markets, restaurants, cafes, delis, and butcher shops. The Canadian Food Inspection Agency initiated a recall of the products in Ontario, Alberta, and Manitoba on June 10.

Consumers are advised to check for specific product codes including 5035 226, 5049 226, 5020 228, 5035 228, and 5035 226 to determine if they have purchased any of the affected salami products. Salmonella is a type of foodborne bacteria that can lead to illness days or weeks after ingestion, even in cases where individuals do not exhibit any symptoms.

While salmonella infection can cause severe and potentially fatal complications, it poses a higher risk for children, pregnant women, the elderly, and individuals with compromised immune systems. Common symptoms experienced by healthy individuals include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea.