‘Something very unique’: Halifax kiosk serves up African Nova Scotian heritage, culture
A new shop and food kiosk celebrating African Nova Scotian heritage and culture have recently opened on the Halifax waterfront. Freedom Culinary Culture offers a unique experience, featuring classic comfort dishes and a selection of goods by local African Nova Scotian artists. The founder, Dean Lucas, expressed his excitement about the venture, stating, “I think that we have something very unique here that we don’t have anywhere else. With our communities, we have so many stories.”
The primary goal of the kiosk is to make African Nova Scotian culture accessible to tourists. Lucas noticed a significant number of Black tourists on the boardwalk last summer who knew very little about the history of African Nova Scotians. This realization led him to create a space where visitors could learn about and appreciate the rich heritage of the community.
The shop features a variety of items, including books by local authors, quilts, jewelry, and its own branded merchandise. The menu showcases local classics like blueberry grunt, fried pepperoni, and maple molasses cornbread, inspired by Lucas’s family recipes. Lucas, who hails from Lucasville, a historic African Nova Scotian community, shared, “This is good food that we shared with Nova Scotians and Maritimers, but it’s also part of our culture too.”
One of the chefs at Freedom, Darius Fader, highlighted the opportunity to explore his culture and expand his knowledge of history through his work at the kiosk. At just 15 years old, Fader is one of several young employees who have embraced the chance to connect with their roots. Lucas emphasized the importance of preserving African Nova Scotian culture and heritage, hoping that the young employees will take pride in their background.
Looking ahead, Lucas envisions a future where a focus on African Nova Scotian culture could drive growth in tourism. He hopes that businesses like Freedom Culinary Culture will pave the way for more Black travel destinations worldwide. By showcasing the unique stories and traditions of the African Nova Scotian community, Lucas aims to create a space that celebrates and honors the heritage of the region.
In conclusion, the opening of Freedom Culinary Culture signifies a step towards promoting African Nova Scotian heritage and culture in a welcoming and accessible manner. With its delectable dishes, local art, and commitment to preserving history, the kiosk stands as a beacon of celebration and pride for the community.
