Sask. beekeepers hope to avoid sting of killer parasite, tariffs on honey production

Simon Lalonde, the owner of From Hives to Honey, is cautioning visitors about the yellowish substance that his bees are leaving on their clothing. Contrary to what many may think, this gooey substance is not honey – it’s actually bee poop.

As the bees emerge from hibernation on a sunny spring day near Clavet, Sask., they are taking their first flight in months. Lalonde explains that these initial flights are essential for the bees to relieve themselves, as they have not had the opportunity to do so since November of the previous year. Additionally, the bees are rehydrating, seeking out protein sources, and preparing to increase their hive’s population.

Geoff Wilson, the agriculture ministry’s apiculture specialist, reveals that the winter was particularly harsh for bees in Saskatchewan, with an estimated 35 percent decline in population. This is the highest loss on record for the province, posing challenges for beekeepers who may have suffered significant losses.

In addition to population decline, bee colonies are also facing threats from a parasitic mite known as Varroa. This pest feeds on honey bees, leading to increased mortality rates and further complicating bee health management. The resistance to control products for Varroa mites is making it increasingly difficult for beekeepers to protect their hives.

Furthermore, the honey industry in Canada is bracing for the impact of a trade war, as natural honey is subject to a 25 percent tariff on U.S. imports. This could potentially raise prices on equipment, supplies, and queen bees, affecting beekeepers’ expenses and profitability.

Despite these challenges, Lalonde remains optimistic about the upcoming honey crop. He emphasizes the importance of importing queen bees from the U.S. to kickstart honey production earlier in the season. Lalonde’s apiary only experienced a 15 percent loss over the winter, highlighting the resilience and dedication of beekeepers in the face of adversity.

As the beekeeping industry navigates through these obstacles, it is crucial for beekeepers to stay informed, adapt to changing circumstances, and continue to prioritize the health and well-being of their bee colonies. The future of honey production in Saskatchewan and beyond relies on the collective efforts of beekeepers, researchers, and policymakers to address these pressing challenges and ensure the sustainability of bee populations.