Texas lawmakers consider bill prohibiting the use of SNAP to buy junk food
A proposed bill in Texas is making waves as it seeks to restrict the purchase of junk food using Supplemental Nutrition Assistance Program (SNAP) benefits. Senate Bill 379, authored by Republican State Sen. Mayes Middleton, aims to limit the types of food that can be bought with SNAP funds to focus on nutritional items essential to health and wellbeing.
The bill, which has bipartisan support, is part of a movement to return SNAP to its original purpose of providing assistance for nutritious food. Similar bills have been introduced in the Texas House by Democrat Rep. Richard Raymond and GOP Rep. Briscoe Cain. The federal government currently allows SNAP benefits to be used for most food items, excluding alcohol, tobacco, and hot prepared meals.
Health and Human Services Secretary Robert F. Kennedy Jr. has also expressed support for restricting ultra-processed foods and additives. The bill aligns with the goals of the U.S. Department of Agriculture, which emphasizes the importance of nutritious food for SNAP recipients.
Critics of the bill argue that SNAP beneficiaries should have the freedom to choose what foods are best for their families, including treats for children or for medical needs. They also point out that many people on the program have limited access to grocery stores and rely on convenience stores with few healthy options.
The debate over the bill has sparked discussions about the role of government assistance programs in promoting healthy eating habits. While supporters believe that restricting junk food purchases with SNAP benefits is a step in the right direction, opponents raise concerns about individual choice and access to nutritious options.
The bill was recently debated in the Texas Senate and will need to pass the Upper Chamber before moving to the House for further consideration. As the conversation around SNAP benefits and healthy food choices continues, lawmakers and advocates are working to find a balance between promoting nutrition and respecting the autonomy of program participants.
