Union vows to fight ‘devastating’ upcoming closure of Ontario plant that bottles Crown Royal whisky

The Diageo plant in Amherstburg, Ontario is facing closure in February as part of a company-wide effort to “increase efficiency.” This facility is responsible for bottling Crown Royal whisky, a beloved Canadian spirit. While the whisky will still be produced in Canada, some of the bottling operations will be shifted closer to the U.S. market.

The announcement of the plant closure has been met with shock and devastation by the workers and their union, Unifor Local 200. President John D’Agnolo expressed his determination to fight for the plant and its 160 employees. He emphasized the importance of keeping jobs in Canada, especially amidst ongoing tariff issues.

The closure of the Diageo plant will have ripple effects throughout the community of Amherstburg. Dan Gemus, president of the Amherstburg Chamber of Commerce, highlighted the significant impact on local businesses and families. With the impending shutdown, families may tighten their spending, affecting restaurants and small businesses in the area.

Despite the challenges ahead, D’Agnolo remains hopeful for government support in keeping manufacturing plants in Canada. He is determined to explore all options to save the plant and preserve jobs in the community.

As the closure date approaches, the focus remains on supporting the workers and finding solutions to mitigate the impact on the local economy. The fight to keep the Diageo plant open continues, with hopes for a positive outcome for all involved.