Nova Scotia Health warns of possible hepatitis A exposure in Bridgewater

Nova Scotia Health Issues Warning After Hepatitis A Case Confirmed in Bridgewater

Nova Scotia Health has issued a warning following the confirmation of a case of hepatitis A in the Bridgewater area. The health authority is advising individuals who dined or drank at Sushi Bay Japanese Cuisine on LaHave Street in Bridgewater between March 8 and March 28 to monitor for symptoms of hepatitis A.

Symptoms of hepatitis A include sudden onset of fever, loss of appetite, nausea, vomiting, abdominal discomfort, and, within a few days to a week, darkening of the urine and yellowing of the skin or eyes (jaundice). Anyone experiencing these symptoms in the coming weeks should contact their primary care provider or call their local Public Health office. Those with severe symptoms should seek immediate medical attention.

While the overall risk to the public is low, there may have been individuals exposed to the virus. Nova Scotia Health has reached out to those at higher risk of infection and will be offering them a vaccine to help prevent illness. The health authority has confirmed that there is no ongoing transmission of the virus at Sushi Bay.

“The management of the location has been very cooperative and supportive, helping us to reach contacts and distribute information,” the release stated. While most cases of hepatitis A last a week or two, some can persist for several months. While most people recover without treatment, hepatitis A can cause serious liver damage in some cases.

Hepatitis A is not transmitted through blood and does not result in long-term infections. Some infected individuals may not exhibit any symptoms. To reduce the risk of contracting hepatitis A, Nova Scotia Health recommends washing hands thoroughly and frequently with soap and warm water, especially before preparing food or eating. Individuals at a higher risk of exposure should consider getting vaccinated.

This warning serves as a reminder of the importance of practicing good hygiene and taking preventive measures to protect against communicable diseases. Stay informed and take proactive steps to safeguard your health and well-being.