Recipe: This Bo Kho is a heartier, more spiced stew for fans of pho

Vietnamese beef stew, Bo Kho, is a dish that deserves a spot in your kitchen. While pho is a popular noodle soup, Bo Kho offers a heartier and more intensely spiced alternative. Made with oxtail, this slow-simmered stew is rich in flavor and perfect for colder days.

To make the best Oxtail Bo Kho, start by trimming excess fat from the oxtail and browning it well. Use the tender white part of lemongrass and simmer the stew low and slow until the meat is tender. For even better flavor, make it a day ahead and skim off any excess fat before reheating gently.

For a delicious Vietnamese Bo Kho with Oxtail, you will need oxtail, vegetable oil, garlic, onion, lemongrass, ginger, tomato paste, fish sauce, soy sauce, sugar, five-spice powder, black pepper, star anise, cinnamon stick, carrot, daikon radish, beef broth, and garnishes like cilantro, Thai basil, green onions, and lime wedges. Serve the stew over cooked rice noodles for a satisfying meal.

This recipe serves 4 to 6 and is perfect for sharing with family and friends. For more recipe ideas, you can follow Karen Gordon on her food blog at Karentology.com or on social media platforms like Instagram and Pinterest.

So why not try making Vietnamese Bo Kho with Oxtail for your next meal? It’s a flavorful and comforting dish that will surely impress your taste buds.