Restaurant review: House of Dawn Steakhouse chef drills deep into the details of beef

House of Dawn Steakhouse: A Meat Lover’s Paradise

Located at 8171 Ackroyd Rd. in Richmond, House of Dawn Steakhouse is a culinary gem that promises an unforgettable dining experience. With a lavish 10,000-square-foot space adorned with marble accents and sparkling chandeliers, this upscale restaurant exudes elegance and sophistication.

Originally opening as an Asian fusion restaurant, House of Dawn Steakhouse quickly pivoted to specialize in steaks under the guidance of chef James Yang. Drawing inspiration from his diverse culinary background, which includes stints at renowned establishments like Noma and Peter Luger Steak House, Yang brings a unique perspective to the steakhouse scene.

Yang’s passion for steak is evident in every aspect of the menu. From meticulously selecting the best cuts of beef from producers in Alberta, P.E.I., the U.S., Australia, and Japan to implementing innovative dry-aging techniques, he ensures that every steak served is of the highest quality.

One of the highlights of House of Dawn Steakhouse is the extensive selection of steaks on offer, each carefully aged for optimal tenderness and flavor. Whether you prefer a classic ribeye or a decadent wagyu tartare, there is something to satisfy every meat lover’s palate.

Complementing the stellar steak offerings are a range of enticing appetizers and sides, such as the wagyu-washed cognac cocktails and Leo Liu’s exquisite desserts. The restaurant’s approachable wine list features a mix of white and red varietals, as well as Japanese whiskeys and craft beers.

For a truly indulgent experience, diners can opt for the Dawn Tasting Room, where Chef Yang plans to unveil a Michelin-worthy tasting menu next year. With its commitment to excellence and dedication to the art of steak, House of Dawn Steakhouse is a must-visit destination for discerning food enthusiasts.

For reservations and more information, visit houseofdawn.ca or call 604-284-5038. Experience the magic of dry-aged steaks at House of Dawn Steakhouse and treat yourself to a culinary journey like no other.