Before ornaments, Christmas trees were covered in edible decorations like apples
The tradition of choosing and decorating a Christmas tree has a rich history that dates back centuries. Originally, Christmas trees were adorned with edible items such as apples to commemorate the feast of Adam and Eve on December 24. This tradition, which originated in Germany in the 16th century, eventually evolved into the elaborate decorations we see today.
During the 1600s, it was common to decorate Christmas trees with apples, according to the National Christmas Tree Association. The feast of Adam and Eve, celebrated on December 24, was honored with a “Paradise Play” that featured a tree decorated with apples. This tradition eventually spread to other countries, including the United States.
In the 1700s, evergreen tips were hung from the ceilings of homes and decorated with apples, gilded nuts, and red paper strips. It wasn’t until the 1800s that the Christmas tree made its way to America with German settlers, according to historical sources.
By the mid-1800s, Christmas trees were being sold commercially in the U.S. Glass ornaments became a popular decoration for trees during this time, adding a touch of elegance and sparkle to the holiday tradition. Today, families have the freedom to choose from a variety of decorations, including homemade ornaments, candy canes, tinsel, and colorful lights.
Some families prefer a coordinated look with a specific color scheme, while others enjoy a more eclectic mix of decorations. Whether it’s a classic red and green theme or a whimsical assortment of ornaments, the Christmas tree remains a cherished symbol of the holiday season.
As we continue to celebrate this beloved tradition, it’s important to remember the roots of the Christmas tree and the evolution of its decorations over time. From humble beginnings to elaborate displays, the Christmas tree has truly stood the test of time as a symbol of joy and celebration during the holiday season.
