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Chef George Duran showcases healthy eating recipes to ring in the new year

If you’re looking for a delicious and nutritious meal to enjoy, look no further than this recipe for Smoky Bacon Salad in Crispy Endive Cups. This dish is not only visually appealing but also packed with flavor and texture that will leave your taste buds satisfied.

To make this salad, you will need the following ingredients:

– Endive cups
– Smoked bacon
– Mixed greens
– Cherry tomatoes
– Red onion
– Feta cheese
– Olive oil
– Red wine vinegar
– Dijon mustard
– Garlic
– Salt and pepper

For the Smoked Bacon Dressing, you will need:

– Bacon grease
– Apple cider vinegar
– Honey
– Smoked paprika
– Dijon mustard
– Salt and pepper

To start, cook the bacon until crispy and set aside to cool. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and crumbled feta cheese. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing.

Once the bacon has cooled, crumble it and add it to the salad mixture. Pour the dressing over the salad and toss to combine. Spoon the salad into the endive cups for a beautiful presentation.

Next up is the Walnut Rosemary Crusted Salmon & Spinach Salad. This dish combines the flaky goodness of salmon with the bold flavors of a French Blue Cheese Salad Kit for a truly gourmet experience at home.

For this recipe, you will need:

– Salmon fillets
– Walnuts
– Fresh rosemary
– Olive oil
– Salt and pepper
– Fresh Express® French Blue Cheese Salad Kit

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Start by preheating your oven and preparing the salmon fillets. In a food processor, pulse together the walnuts, rosemary, olive oil, salt, and pepper until it forms a coarse paste. Press this mixture onto the top of the salmon fillets and bake until the salmon is cooked through.

While the salmon is baking, prepare the Fresh Express® French Blue Cheese Salad Kit according to the package instructions. Once the salmon is done, serve it on top of the salad for a delicious and satisfying meal.

Finally, why not try the Honey-Miso Air Fryer Salmon with Broccoli and Potatoes for a quick and easy dinner option? This recipe serves two and is perfect for a weeknight meal.

For this dish, you will need:

– Salmon fillets
– Honey
– Miso paste
– Soy sauce
– Garlic
– Ginger
– Broccoli
– Potatoes
– Olive oil
– Salt and pepper

Start by marinating the salmon fillets in a mixture of honey, miso paste, soy sauce, minced garlic, and ginger. While the salmon is marinating, chop the broccoli and potatoes and toss them in olive oil, salt, and pepper.

Place the salmon fillets in the air fryer and cook until they are crispy on the outside and tender on the inside. At the same time, roast the broccoli and potatoes in the air fryer until they are golden brown and crispy.

Serve the Honey-Miso Air Fryer Salmon with the roasted broccoli and potatoes for a balanced and flavorful meal that is sure to impress.

These three recipes are perfect for anyone looking to enjoy a delicious and healthy meal at home. Whether you’re in the mood for a light and refreshing salad or a heartier main course, these dishes are sure to please. Give them a try and elevate your home cooking to restaurant-quality standards.

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