How can RFK impact how we eat? Experts weigh in.

Robert F. Kennedy Jr. is poised to take on the role of Health and Human Services Secretary, but his day one priorities remain unclear. However, experts in the field of diet and nutrition believe that Kennedy could bring about significant changes in the realm of healthy eating if confirmed for the position.

One area where Kennedy could make a substantial impact is in overhauling school lunch programs. Nina Teicholz, a nutrition expert, suggests that Kennedy may implement changes such as setting limits on sugar in school meals and reintroducing whole milk, which was banned under the Obama administration. Teicholz believes that adding whole milk to school lunches could help reduce the consumption of high-sugar flavored milk beverages, as there is no solid evidence to support the ban on saturated fats in milk.

Kennedy could also use his influence to revise the federal government’s “Dietary Guidelines for Americans,” which shape public perceptions about healthy eating. This revision, due in 2025, would allow Kennedy to hire experts to draft new guidelines that align with his vision of evidence-based policy changes. Additionally, Kennedy may focus on redefining ultra-processed foods and implementing toxin limits on pesticides and herbicides.

Dave Asprey, a nutrition advocate, anticipates that Kennedy may also establish new standards for animal feed and take legal action against companies that promote unhealthy eating practices. Kennedy’s experience as a trial lawyer could prove invaluable in pursuing these initiatives.

While Kennedy has garnered support for his nomination on Capitol Hill, the Trump administration’s preference for limited government intervention may pose a challenge to Kennedy’s reform efforts in the food and agriculture industries. Mara Fleishman, CEO of the Chef Ann Foundation, expresses uncertainty about Kennedy’s potential impact in this regard.

In conclusion, Robert F. Kennedy Jr. has the opportunity to enact meaningful changes in the realm of healthy eating if confirmed as Health and Human Services Secretary. From overhauling school lunch programs to revising dietary guidelines, Kennedy’s advocacy for evidence-based policies could lead to a healthier future for all Americans.