72 sick in salami salmonella outbreak, health agency says

Over 70 People Sickened by Salami Recall Linked to Salmonella Contamination

Seventy-two individuals have reported falling ill after consuming salami that was recalled due to potential salmonella contamination, according to the latest update from the Public Health Agency of Canada.

The outbreak has been linked to Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot, and Bona brand Mild Genova Salami. The Canadian Food Inspection Agency issued a recall for these products in Ontario, Alberta, and Manitoba on June 10.

Initially, there were 57 reported cases of illness, with 44 in Alberta, 13 in Ontario, and none in Manitoba. However, additional cases have since been reported, bringing the total number of infections to 57 in Alberta, 14 in Ontario, and one in Manitoba.

Since the recall was issued, seven individuals have been hospitalized due to severe symptoms.

The Public Health Agency of Canada advised that most people who became ill had consumed the contaminated salami in prepared sandwiches or purchased it from deli counters. Consumers are urged to check for the following product codes: 5035 226, 5049 226, 5020 228, 5035 228, and 5035 226.

Salmonella is a type of food-borne bacteria that can cause illness several days or weeks after exposure, even in individuals who do not display any symptoms. This infection can be particularly dangerous for children, pregnant women, elderly individuals, and those with weakened immune systems.

Common symptoms of salmonella poisoning include fever, headache, vomiting, nausea, abdominal cramps, and diarrhea.