No goulash? Some parents lukewarm to N.S. school lunch program

Nova Scotia’s school lunch program, which was launched last September, has received a mix of feedback from parents regarding the quality and safety of the meals provided. The Education Department has received hundreds of submissions from parents expressing concerns about various aspects of the program, including food quality, ingredients used, and whether the meal options cater to specific diets.

The feedback, contained in a 212-page document obtained through a freedom of information request, ranges from positive comments about children trying new foods to frustrations about cold and unappetizing meals. While some parents appreciate the program for offering nutritional choices and making mealtime fun for all students, others feel that it falls short of delivering decent meals.

Amanda Northcott, who leads the school lunch program, acknowledges the feedback and emphasizes the department’s commitment to continuous improvement. She notes that while they have received positive feedback from many parents, there are areas where the program can be enhanced to meet the needs and preferences of all students.

Some parents have raised concerns about food quality, with complaints about mouldy fruit, overcooked meals, and unappealing dishes. Food safety issues have also been highlighted, such as food being left unrefrigerated for extended periods. Ingredients and dietary preferences are major concerns for parents, with many inquiring about gluten-free, celiac, and halal options.

Some parents have criticized the menu for being too dairy-heavy or not kid-friendly enough, while others have requested specific details about ingredients and dietary restrictions. Suggestions for menu additions, such as goulash and more traditional kid-friendly options, have also been put forth by parents.

Despite the feedback, Northcott remains optimistic about the program’s success and its ability to provide healthy and enjoyable meals to students. With plans to expand the program to include junior high and middle school grades, the Education Department is committed to ensuring that every child in Nova Scotia has access to a nutritious meal at school.