NYC grocery stores selling organic eggs for cheaper than regular dozen
The nationwide egg shortage has led to a surprising situation in New York City, where organic, cage-free eggs are now cheaper than regular eggs in some grocery stores. This unexpected pricing trend has left many shoppers scratching their heads as they navigate the increasingly expensive egg aisle.
At Morton Williams, a popular grocery chain in the city, a dozen white, regular eggs were priced at a staggering $9.99 this week. In contrast, a carton of Land O’Lakes brown eggs, which are touted as hormone, steroid, and antibiotic-free, cost just $5.59. Other organic and cage-free options were also available for under $10, including a dozen of Eggland’s Best eggs for $5.69.
The reason for this peculiar pricing disparity can be attributed to organic and free-range egg farms honoring lower-priced distribution contracts amidst the avian flu outbreak. Joe Viscomi, assistant director of operations for Morton Williams, explained that many of these contracts are set to expire soon, potentially leading to a sharp increase in egg prices.
Experts are cautious about predicting a quick recovery in the egg market, with some suggesting that prices could rise past $10 for a dozen in the near future. The slaughter of millions of hens to contain the spread of the avian flu has significantly impacted egg production, contributing to the current shortage and price hikes.
In response to the escalating egg prices, many businesses in New York City have raised their egg prices, including local bodegas. However, some shoppers are still on the lookout for deals, with the Bryant Park Whole Foods offering a dozen premium eggs for $4.69.
To offset the rising costs, the Waffle House chain has implemented a temporary 50-cent-per-egg surcharge on all its menus. The company attributed this surcharge to the ongoing egg shortage caused by the avian flu, stating that consumers and restaurants are facing tough decisions. They plan to monitor egg prices closely and adjust or remove the surcharge as market conditions evolve.
As New Yorkers navigate through the egg shortage and fluctuating prices, it’s clear that the impact of the avian flu outbreak is being felt across the city. With uncertainty looming over the future of egg prices, shoppers and businesses alike are bracing themselves for further changes in the market.
