Salmonella linked to recalled mini pastries may have infected nearly 1,600: PHAC
The recent outbreak of salmonella linked to mini pastries has raised concerns across Canada, with nearly 1,600 people estimated to have been affected. The Public Health Agency of Canada has been closely monitoring the situation and providing updates on the investigation.
According to April Hexemer, the agency’s director of outbreak management, the estimation of 1,592 affected individuals is based on the belief that for every reported case, there are approximately 26.1 unreported cases in the community. This suggests that the actual number of people impacted by the outbreak could be much higher than what has been officially reported.
The outbreak was traced back to Sweet Cream brand mini pastries that were served at various establishments such as bakeries, hotels, restaurants, and catered events. These pastries were imported from an Italian manufacturer, which has since halted production in response to the recall.
Investigators discovered that a significant number of those infected had attended catered events where the mini pastries were served. By testing specimens from the affected individuals, they were able to confirm that 16 cases had genetic features that matched, indicating a common source of exposure.
As of now, there have been 61 reported cases of salmonella linked to the recalled pastries, with the majority of cases in Quebec and Ontario. However, the distribution of the pastries extends to Nova Scotia as well, although no illnesses have been reported in that province yet.
In response to the outbreak, Piu Che Dolci, the distributor of the Italian products in Canada and the United States, has been proactive in recalling the affected products and conducting testing to ensure their safety. They have expressed regret for the situation and are working to rectify the issue.
It is anticipated that more cases may be reported in the coming weeks, as there is typically a delay of two to seven weeks before infected individuals seek medical attention. The Public Health Agency of Canada continues to monitor the situation closely and provide updates as new information becomes available.
This incident serves as a reminder of the importance of food safety and the need for rigorous monitoring and investigation in cases of suspected contamination. By working together with manufacturers, distributors, and health authorities, we can ensure the safety of our food supply and prevent future outbreaks of foodborne illnesses.
