Maple syrup producers hoping for ‘normal’ season after last year’s early start

Ontario’s maple syrup producers are feeling cautiously optimistic about this year’s maple syrup yield, thanks to the consistent cold followed by gradually warming temperatures leading into spring. John Williams, the executive director of the Ontario Maple Syrup Producers’ Association, expressed that this year’s weather conditions are much more favorable compared to last year’s early start.

Last year, the maple syrup season was disrupted by sudden warm spells in January and February, causing producers to tap trees earlier than usual and shortening the period for collecting sap. Williams mentioned that the irregular temperature swings led to complications with both production and scheduling.

However, this year, the more consistent temperatures are preventing early tapping and ensuring a longer collection period. Williams explained that a gradual warming trend over the coming weeks will allow for a more typical maple syrup season, stretching from late March to early April.

The deep snow cover in Ontario in the first half of February has presented challenges and benefits for maple syrup producers. While accessing production areas has become more difficult, requiring snowshoes and extensive digging to uncover equipment, the snow has also provided moisture essential for keeping the maple trees hydrated.

Brian Barkley, the owner of Barkleyvale Farms in Chesterville, highlighted the importance of snow in moderating temperatures during warm spells and preventing sap from flowing too quickly. He expressed that this year is starting off better than the previous year due to the colder temperatures and more accumulated snow on the ground.

Marc Madore, a maple producer at Vanier Sugar Bush, also emphasized the benefits of snow in prolonging the production season. He believes that the return of consistent temperatures will lead to a more traditional maple syrup season.

Overall, Ontario’s maple syrup producers are looking forward to a more stable and productive season compared to last year. With the ideal weather conditions and ample snow cover, they are optimistic about a successful maple syrup harvest in the coming weeks.