Here are three new cookbooks to check out this fall
As we enter the fall season, it’s the perfect time to explore new cookbooks that will inspire your culinary adventures. Whether you’re looking for Indian flavors, sustainable cooking, or healthy recipes, there’s something for everyone in the latest releases hitting shelves in September and October.
My New Indian Kitchen by Vikram Vij and Jennifer Muttoo
Vikram Vij and Jennifer Muttoo, the talented duo behind the renowned Indian restaurant Vij’s, have teamed up to bring you a fresh take on Indian cuisine in their latest cookbook. Titled “My New Indian Kitchen,” this book celebrates the diverse flavors of India with a modern twist. From Indian French Onion Soup to Rösti with Portobello Mushrooms, the recipes in this book showcase the vibrant and innovative approach to Indian cooking.
Perch by Justin Champagne-Lagard
Chef Justin Champagne-Lagard, the mastermind behind Ottawa’s Perch restaurant, is a dedicated advocate for sustainable and ethical cooking. His cookbook, “Perch,” showcases his commitment to using local, seasonal ingredients and reducing food waste. With creative dishes like Rose-cured Spot Prawns and Chaga Cake with Black Garlic Ice Cream, Champagne-Lagard’s recipes are as delicious as they are environmentally conscious.
In Good Health by Rachel Riggs
Rachel Riggs’ journey to creating “In Good Health” cookbook was inspired by her own health challenges, including chronic fatigue syndrome. This cookbook offers a collection of modern and vibrant recipes that are free of common allergens and sensitivities. From gluten and dairy to refined sugar and soy, Riggs’ recipes cater to a variety of dietary restrictions without compromising on flavor or creativity.
Vancouver’s Chinese Restaurant Awards goes global
After 16 successful years, the Chinese Restaurant Awards in Vancouver are expanding their reach beyond Metro Vancouver to include winners from across Canada and select cities in Asia. The 2025 awards ceremony, set to take place on Oct. 29, will feature a global judging panel led by acclaimed critic Agnes Chee and local expert Lee Man. The gala dinner, held at the Vancouver Club, will showcase the best of Chinese cuisine from around the world and raise funds for a charitable cause.
For more information about the awards and gala event, visit HERE.
