Viena sausage stands now recognized as part of Austria’s heritage
Vienna’s Iconic Sausage Stands: A Culinary Heritage
The Vienna sausage stand is not just a place to grab a quick snack; it is a cultural institution where people from all walks of life come together to enjoy a tasty treat. This week, the humble “Würstelstand” received official recognition as part of Austria’s intangible cultural heritage, adding to the country’s rich tapestry of traditions.
The Würstelstand has a long history that dates back generations, serving as a meeting point for people of different backgrounds. From the street sweeper to the manager, the tourist to the celebrity, everyone can be found indulging in the iconic sausages that have become synonymous with Vienna.
The stand is more than just a food vendor; it is a symbol of unity and inclusivity. The unique vocabulary of the Würstelstand adds to its charm, with offerings like the “Haasse,” a coarse boiled sausage, and the “Käsekrainer,” a smoked sausage filled with cheese that has earned the nickname “Eitrige,” or “suppurating” sausage. Other popular choices include the spicy “Oaschpfeiferl” and the tangy “Krokodü.”
According to Josef Bitzinger, owner of Bitzinger Würstelstand, the tradition of sausage stands in Vienna dates back to the days of the Austro-Hungarian Empire. Former soldiers set up mobile cookshops to make a living, eventually leading to the establishment of fixed stalls like Würstelstand Leo, which has been serving sausages since 1928.
The introduction of the griddle and the creation of the cheesy Käsekrainer in 1969 marked a turning point for the Würstelstand, solidifying its status as a beloved institution in Vienna. The UNESCO designation as intangible cultural heritage recognizes the tradition, hospitality, and diversity of the city, highlighting the importance of these iconic stands in the fabric of Viennese culture.
Mayor Michael Ludwig expressed his pride in the recognition, stating that the title is a tribute to the warmth and charm of the Viennese people who make the sausage stands more than just a place to eat, but a vibrant meeting place where culture and community intersect.
Bitzinger emphasized the significance of the Würstelstand as a form of gastronomy that is accessible to all, bridging the gap between social classes and bringing people together in a shared love for good food. Whether it’s the general director, a celebrity, or a street sweeper, everyone is welcome at the sausage stand, where joy and culture unite.
In conclusion, the Vienna sausage stand is not just a place to grab a quick bite; it is a symbol of Vienna’s rich culinary heritage and a testament to the city’s vibrant culture. The UNESCO designation is a well-deserved recognition of the Würstelstand’s contribution to the cultural landscape of Vienna, solidifying its place as a beloved institution in the hearts of locals and visitors alike.
