2SLGBTQ+ people face barriers when accessing food services in N.S.: study

The surge in inflation has significantly impacted housing and food security in Nova Scotia, exposing many residents to the harsh reality of struggling to put food on the table. A recent study conducted by a research team at Mount Saint Vincent University in Halifax sheds light on the disproportionate levels of food insecurity faced by 2SLGBTQ+ individuals in the province, along with the challenges they encounter in accessing essential support services.

Surveying 11 self-identified 2SLGBTQ+ individuals in 2024, the study revealed alarming statistics, with 10 out of the 11 participants experiencing moderate to severe food insecurity over the past year. These individuals reported compromising on the quantity and quality of their food, often resorting to skipping meals due to financial constraints.

Principal researcher Phillip Joy highlighted the reluctance of study participants to avail themselves of existing food programs, citing concerns about potential discrimination, data privacy issues, and a lack of cultural competence among staff and volunteers when it comes to addressing 2SLGBTQ+ issues. Joy emphasized the scarcity of resources tailored specifically for the LGBTQ community in Nova Scotia, particularly in the realm of food insecurity.

Yvren Mestres-Wyenberg, a transgender resident of Halifax, echoed the sentiments expressed in the study, underscoring their discomfort in accessing food banks located within religious institutions, where they fear judgment and exclusion. Mestres-Wyenberg also touched on feeling out of place at meal programs due to their visibly queer identity, highlighting the need for more inclusive and welcoming spaces for marginalized communities.

Mount Saint Vincent professor Megan White, a co-researcher on the study, pointed to the unique risk factors faced by 2SLGBTQ+ individuals that contribute to heightened levels of food insecurity. Factors such as discrimination, homelessness, and employment barriers stemming from homophobia, transphobia, and biphobia exacerbate the challenges faced by LGBTQ individuals in accessing basic necessities like food.

The study also shed light on concerns around data collection practices at support services, with participants expressing unease about sharing personal information that could potentially compromise their privacy and safety. Sue Kelleher, director of innovation and learning at Feed Nova Scotia, acknowledged these concerns and highlighted ongoing efforts to enhance the accessibility and inclusivity of their services in collaboration with community members and service providers.

In response to the study findings, Feed Nova Scotia is working towards launching a queer-focused food access program in Halifax, aiming to address the specific needs of the 2SLGBTQ+ community. Mestres-Wyenberg expressed hope for positive changes that will facilitate easier access to essential resources for individuals facing food insecurity, emphasizing the fundamental need for support and inclusivity in times of economic hardship.