RFK Jr. calls artificial food dyes ‘poisonous.’ Here’s how they’re regulated in Canada

The U.S. Food and Drug Administration has announced plans to phase out eight artificial dyes from food and medications by the end of 2026. This move comes as U.S. Health and Human Services Secretary Robert F. Kennedy Jr. referred to these dyes as “poisonous compounds.” While some efforts to ban certain food dyes predated the current administration, this announcement marks a significant step towards eliminating these additives from the food supply.

Kennedy’s concerns about artificial food dyes center around their potential health risks, including a possible link to conditions like ADHD, obesity, and diabetes. However, the scientific evidence supporting these claims is not conclusive, and more research is needed to fully understand the impact of these dyes on human health. Some studies have suggested a connection between food dyes and hyperactivity, but the overall body of evidence remains limited.

In Canada, many of the dyes targeted for elimination in the U.S. are still permitted for use, albeit with specific regulations regarding their usage. Companies like Kellogg’s have opted to use natural food dyes in their Canadian products, while sticking with synthetic dyes in the U.S. Despite the differences in regulation between the two countries, Health Canada has stated that it regularly reviews the safety of food additives and takes action if necessary.

The origin of synthetic food dyes is a point of contention, with some being derived from petroleum-based chemicals. These additives offer no nutritional benefits and are primarily used to enhance the visual appeal of products like soft drinks, cereals, and candy. In Canada, food colourings must be listed on labels to inform consumers of their presence in products.

While the FDA plans to phase out certain synthetic food colorings, it also aims to authorize new natural color additives in the near future. Food industry associations have expressed confidence in the safety of their products, while some companies have already begun reformulating their products to exclude artificial dyes. Moving forward, the FDA will work with industry stakeholders to ensure a smooth transition away from these additives.

Overall, the decision to phase out artificial food dyes reflects growing concerns about the potential health risks associated with these additives. While the evidence linking food dyes to adverse health effects is still inconclusive, the FDA’s proactive approach to regulating these substances is a step towards prioritizing consumer safety and well-being.