Golf course proximity linked to higher Parkinson’s risk, says study as some question data
Living near a golf course has long been associated with picturesque views and a sense of tranquility. However, a new study conducted by the Barrow Neurological Institute in Arizona and Mayo Clinic has revealed a surprising link between living near a golf course and a higher risk of Parkinson’s disease. While the study comes with some limitations, it sheds light on a potential environmental factor that could contribute to the development of this neurological disorder.
Lead study author Brittany Krzyzanowski, Ph.D., explained that the research found the greatest risk of Parkinson’s disease among individuals living within one to three miles of a golf course. The study analyzed data from 419 Parkinson’s patients living near 139 golf courses in southern Minnesota and western Wisconsin. Comparisons were made to control data from the Rochester Epidemiology Project spanning from 1991 to 2015.
The findings revealed that living within one mile of a golf course was associated with a 126% increased odds of developing Parkinson’s disease compared to living more than six miles away. Individuals living near water service areas with a golf course had nearly double the risk of developing Parkinson’s, while those in vulnerable groundwater regions had an 82% higher risk.
While the study suggests that pesticides applied to golf courses may play a role in the incidence of Parkinson’s disease for nearby residents, the researchers acknowledged that further research is needed to better understand the connection. Dr. Mary Ann Picone, medical director of the MS Center at Holy Name Medical Center, emphasized the need for larger studies to explore the association between pesticide exposure and Parkinson’s risk.
Despite the compelling findings, the study has its limitations. Dr. Rodolfo Savica, a Mayo Clinic neurologist and senior study author, highlighted the challenge of quantifying individual exposure levels and noted that the study was limited to a specific geographic region with unique environmental factors. Additionally, other risk factors such as head trauma history and genetic predisposition were not fully considered in the study.
A spokesperson from the Golf Course Superintendents Association of America responded to the study, emphasizing the rigorous testing and regulation of pesticides used on golf courses. The spokesperson noted that golf course superintendents adhere to integrated pest management practices to minimize environmental risks associated with pesticide use.
While the study raises concerns about the potential link between golf course proximity and Parkinson’s disease risk, experts advise caution and further research before drawing definitive conclusions. Older adults are encouraged to stay active for their well-being, but should be mindful of potential exposures to pesticides and contaminants in certain environments.
In conclusion, the study’s findings highlight the complex interplay between environmental factors and neurological health. As researchers continue to explore the relationship between pesticide exposure and Parkinson’s disease risk, it is essential to consider the limitations of the current study and conduct more extensive research to validate these findings.
