Is it safe to eat eggs amid bird flu outbreaks?
The recent rise in bird flu cases in U.S. states has caused concern among consumers, especially with the first reported death in Louisiana this week. The highly contagious avian influenza (HPAI) has not only affected the poultry industry but also raised questions about the safety of eggs in grocery stores.
According to the Michigan Department of Agriculture and Rural Development, avian influenza can spread through contact with infected animals, equipment, and even on the clothing and shoes of caretakers. Despite this, experts reassure the public that eggs are safe to eat as long as they are properly cooked.
The U.S. Food & Drug Administration (FDA) stated in April 2024 that there is a low likelihood of infected eggs being in the retail market. With proper storage and preparation, eggs should pose no risk to consumers. A joint assessment by the FDA and USDA in 2010 concluded that the risk of human infection through contaminated eggshells is low due to federal inspections and flock testing.
Dr. Anna Wald, an expert in Allergy and Infectious Diseases, confirmed that store-bought and properly cooked eggs are safe to consume. However, she cautioned against consuming raw milk, as it has been linked to deaths in farm cats from avian flu. Registered dietitian nutritionist Ilana Muhlstein advised avoiding soft-boiled or runny eggs until the outbreak is contained to err on the side of caution.
The Centers for Disease Control and Prevention (CDC) emphasized the importance of cooking poultry and eggs to an internal temperature of 165 degrees Fahrenheit to kill bacteria and viruses, including bird flu. They also recommended separating uncooked poultry from cooked foods and ensuring all poultry products are cooked thoroughly before consumption.
As the virus continues to spread, the price of eggs may increase, according to Muhlstein. The CDC warned against consuming uncooked or undercooked poultry or beef, as well as drinking raw milk, to avoid getting sick. While there is no evidence of avian flu infection from properly handled and cooked poultry products in the U.S., caution is advised in handling and preparing poultry products during this outbreak.
In conclusion, while the bird flu outbreak is a cause for concern, consumers can still enjoy eggs safely by ensuring they are cooked thoroughly. Following proper food safety practices and guidelines from health authorities can help mitigate the risk of infection. Stay informed and take necessary precautions to protect yourself and your loved ones during this challenging time.
