Scurvy is back and this northern Sask. town is searching for solutions

In a small basement food bank in La Ronge, Saskatchewan, Cheryl Norgaard and her team of dedicated volunteers are working tirelessly to ensure that their community members have access to essential food supplies. As they pack up cans of soup, boxes of pasta, and bags of rice, they are also adding potatoes and sauerkraut to address the recent outbreak of scurvy in the area.

The community of La Ronge has been shaken by the diagnosis of 27 cases of scurvy over the past year, a disease that is largely preventable with proper nutrition. Dr. Jeff Irvine, a physician in the area, emphasized the importance of addressing the underlying issues of food insecurity that have led to this resurgence of a centuries-old illness.

Chief Tammy Cook-Searson of the Lac La Ronge Indian Band highlighted the importance of traditional foods high in vitamin C, such as mint, Labrador tea, rosehip, and certain animal parts. She emphasized the need for community members to reconnect with their traditional food sources to ensure optimal health.

The Lac La Ronge Food Bank has seen a significant increase in demand for their services, with nearly 2,000 boxes distributed so far this year. However, they are often forced to turn people away due to limited resources. The high cost of fresh produce in the north, exacerbated by transportation expenses, further compounds the issue of food insecurity in the community.

In response to these challenges, the organization is planning to re-launch a community garden next summer to provide more fresh produce to community members. Additionally, experts in food systems in northern Indigenous communities are advocating for a holistic approach to addressing food security, including initiatives like gardens and harvester support programs.

As the community of La Ronge grapples with the issue of food insecurity and the resurgence of preventable illnesses like scurvy, it is clear that a multifaceted approach is needed to ensure that all community members have access to nutritious and affordable food. By coming together to support initiatives like community gardens and traditional food gathering programs, the people of La Ronge can work towards a healthier and more sustainable future for all.